Just when you thought summer fashion couldn’t get any saucier, Arby’s is stepping into the style game, literally.

The fast food giant known for its “we have the meats” swagger is now serving up something totally unexpected. A wearable BBQ bib disguised as a fashion-forward outfit. Introducing the 13-Hour Drip Fit, a red-striped button-down and matching shorts made entirely out of, you guessed it, napkins.

Yes, Arby’s just dropped a fashion line.

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Designed in partnership with cult-favorite L.A. food-fashion brand Chain, the limited-edition set was engineered for one thing. Protecting your ‘fit from the brutal aftermath of brisket. And with National Barbecue Day landing on May 16, the timing couldn’t be more delicious.

This drippy fashion moment is a nod to Arby’s latest menu drop. Their 13-Hour Smoked Brisket Sandwich and 6-Hour Pulled Pork Sandwich, both slathered in AC Barbecue sauces from none other than Anthony Anderson and Cedric The Entertainer. And with sandwiches that saucy, you need something that doubles as both a statement piece and a meat shield.

“With the 13-Hour Drip Fit, we wanted to bring the slow-smoked swagger of our BBQ to life in a way you can wear. Made entirely from napkins, it’s fashion that says, ‘I came hungry,’” Arby’s Chief Marketing Officer Jeff Baker said.

The 13-Hour Drip Fit isn’t just a gimmick. It’s a functional flex.

Made entirely from absorbent napkin material, it’s built to handle the full force of Arby’s juicy, meat-packed sandwiches while still giving summer BBQ-core energy. Whether you’re grill-side or elbow-deep in brisket, this is the ultimate fit for foodies who aren’t afraid to get messy.

Anderson and Cedric couldn’t agree more.

“We know the risks to a great fit when you love barbecue. AC Barbecue is all about enjoying the barbecue experience with great flavors and delicious meats,” they said in a joint statement. “That is why we partnered with Arby’s to unveil these new sandwiches, because they know the value of quality meats.”

They added, “With the 13-Hour Drip Fit, we’re now able to enjoy our saucy goodness on mouthwatering meat, without the risk of a wardrobe malfunction.”

Since opening its doors in 1964, Arby’s has carved out a space in fast food history with its meaty creations, bold flavors, and unapologetically indulgent combos.

While other chains focus on burgers and nuggets, Arby’s has leaned into a unique lineup of roast beef sandwiches, deli-style subs, and surprisingly addictive sides. Whether you’re a longtime fan or a curious first-timer, here are the most iconic Arby’s items that have defined the brand over the decades.

First up, the Classic Roast Beef Sandwich, which started it all. Arby’s Classic Roast Beef features thinly sliced roast beef piled high on a soft sesame seed bun. No bells and whistles, just pure, savory simplicity that’s stood the test of time.

The Beef ‘n Cheddar is a cult favorite and arguably the most beloved sandwich on the menu. The Beef ‘n Cheddar takes things up a notch. It pairs that same roast beef with zesty Red Ranch sauce and warm cheddar cheese sauce, all served on a toasted onion roll.

And what’s a sandwich without a side? Arby’s Curly Fries, often hailed as some of the best fries in fast food, are seasoned to perfection and irresistibly crispy. They’ve become just as essential as the sandwiches themselves.

The Smokehouse Brisket Sandwich is also one of the most indulgent options on the menu. The star of the show is the tender beef brisket, smoked low and slow for a minimum of 13 hours to develop that rich, savory flavor. It’s layered with melted smoked Gouda, crispy fried onions, tangy BBQ sauce, and creamy mayo, all served on a perfectly toasted roll. It’s a smoky, cheesy, crunchy masterpiece, and a must-try for meat lovers.

Plus, Arby’s Crispy Chicken Sandwich lineup steps in as a strong alternative for anyone craving poultry. These sandwiches feature thick, juicy chicken fillets that are breaded to crispy perfection and topped with fresh ingredients on a soft, toasted bun.

Whether you’re in the mood for classic or spicy, Arby’s has crafted a chicken option that holds its own against any fast food competitor.

The launch celebrates the real kind of BBQ, smoked low and slow for maximum flavor and ultimate mess. Arby’s brisket spends 13 hours in the smoker, while their pulled pork takes six. It’s a labor of love, and the 13-Hour Drip Fit is here to catch every last bite of it.

Available starting May 14 at 13hrdripfit.com, this napkin-couture drop is limited edition, so get it while it’s hot (and before it’s all soaked in barbecue sauce).

Because let’s be honest, the best BBQ always leaves a mark. Arby’s just made sure it’s not on your clothes.